Boost Your Wellness Journey

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Function: A powerful antioxidant that supports immune function, collagen synthesis,

and iron absorption.

Benefits: Enhances wound healing, reduces inflammation, and helps fight infections.

Deficiency Symptoms: Fatigue, frequent infections, slow wound healing.

Food Sources: Citrus fruits, bell peppers, strawberries, kiwi, broccoli.

Clinical Applications: Used in immune support, wound healing, and as an adjunct for

anti-aging and skin health treatments.

Function: The body’s master antioxidant, essential for detoxification, cellular repair, and

reducing oxidative stress.

Benefits: Supports liver function, improves skin clarity, reduces free radicals, and

enhances overall cellular health.

Deficiency Symptoms: Increased oxidative stress, fatigue, poor liver function, weakened

immune system.

Food Sources: Found in small amounts in avocados, spinach, and asparagus, but best

absorbed via IV therapy.

Clinical Applications: Used in detox IVs, skin brightening treatments, and immune

support protocols.

Function: Crucial for energy production, brain function, and red blood cell

formation.

Benefits: Prevents anemia, supports cognitive function, enhances metabolism.

Deficiency Symptoms: Fatigue, brain fog, nerve damage (tingling/numbness),

megaloblastic anemia.

Food Sources: Meat, eggs, dairy, fortified cereals.

Clinical Applications: Given as an injection or IV therapy for energy support,

neurological health, and anemia prevention.

Function: A group of essential vitamins that support metabolism, nervous system

health, and stress reduction.

Benefits: Enhances energy levels, supports brain function, aids digestion, reduces

stress and anxiety.

Deficiency Symptoms: Fatigue, poor concentration, digestive issues, mood

instability.

Food Sources: Whole grains, eggs, dairy, leafy greens, nuts.

Clinical Applications: Commonly used in IV therapy for stress reduction, energy

enhancement, and metabolic support.

Function: A group of essential vitamins that support metabolism, nervous system

health, and stress reduction.

Benefits: Enhances energy levels, supports brain function, aids digestion, reduces

stress and anxiety.

Deficiency Symptoms: Fatigue, poor concentration, digestive issues, mood

instability.

Food Sources: Whole grains, eggs, dairy, leafy greens, nuts.

Clinical Applications: Commonly used in IV therapy for stress reduction, energy

enhancement, and metabolic support.

Function: A group of essential vitamins that support metabolism, nervous system

health, and stress reduction.

Benefits: Enhances energy levels, supports brain function, aids digestion, reduces

stress and anxiety.

Deficiency Symptoms: Fatigue, poor concentration, digestive issues, mood

instability.

Food Sources: Whole grains, eggs, dairy, leafy greens, nuts.

Clinical Applications: Commonly used in IV therapy for stress reduction, energy

enhancement, and metabolic support.

Function: A critical coenzyme involved in energy production, cellular repair, and

anti-aging.

Benefits: Supports brain health, improves metabolism, enhances longevity.

Deficiency Symptoms: Low energy, cognitive decline, premature aging, metabolic

dysfunction.

Food Sources: Found in small amounts in fish, poultry, dairy, and whole grains, but

best delivered via IV therapy.

Clinical Applications: Used in anti-aging IVs, brain function support, and

metabolism enhancement treatments.

Function: Essential for muscle recovery, endurance, and cellular energy production.

Benefits: Supports muscle repair, reduces soreness, enhances athletic performance.

Deficiency Symptoms: Muscle loss, fatigue, poor recovery after exercise.

Food Sources: Meat, fish, eggs, dairy, legumes.

Clinical Applications: Used in performance IVs, recovery therapies, and metabolic

support treatments.

Function: Helps convert fat into energy, supports metabolism, and enhances

cardiovascular health.

Benefits: Aids in fat loss, improves athletic performance, supports heart function.

Deficiency Symptoms: Fatigue, poor endurance, weight gain, muscle weakness.

Food Sources: Red meat, fish, poultry, dairy.

Clinical Applications: Used in fat metabolism IVs, weight loss support, and athletic

performance enhancement.

Function: Regulates electrolyte balance, supports cardiovascular health, and

improves mental focus.

Benefits: Reduces fatigue, aids in hydration, supports brain function.

Deficiency Symptoms: Poor hydration, cognitive decline, increased stress.

Food Sources: Meat, fish, dairy.

Clinical Applications: Used in performance IVs, energy-boosting therapies, and

stress-relief treatments.

Function: Supports immune function, bone health, and inflammation control.

Benefits: Enhances calcium absorption, boosts immunity, reduces risk of infections.

Deficiency Symptoms: Weak bones, frequent illnesses, depression, fatigue.

Food Sources: Sunlight exposure, fatty fish, fortified dairy products.

Clinical Applications: Used in immune support injections, bone health therapies,

and mood enhancement treatments.

Function: Supports healthy hair, skin, nails, and metabolism.

Benefits: Promotes hair growth, strengthens nails, improves skin health, and aids in

energy metabolism.

Deficiency Symptoms: Hair thinning, brittle nails, skin rashes, fatigue, and

neurological symptoms.

Food Sources: Eggs, nuts, seeds, salmon, sweet potatoes, and avocados.

Clinical Applications: Used in beauty and wellness treatments, hair and nail health

therapies, and metabolic support.